Mélange

50%
50%
Liquide Farine Autres
NDG

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Depuis 2020

lack of good bread in the area

Caractéristiques

quite acidic at times but pleasant smell a few hours after feeding, rises quickly and remains quite bubbly, usually easily passes the 'float' test up till 10h or so after feeding, which is when I will usually use it; I keep the original taster in the fridge almost constantly, but an offspring on the counter which I then feed and use every 2-3 days

Goût et saveur

NDG jar shot
NDG rising shot

Recette

Ingrédients de base

  • 50% Wholeweat
  • 50% Ap

Ingrédients pour nourrir le levain

  • 50% Wholeweat
  • 50% White flour
1
discard partly, add the same amount, 50% organic all purpose, 50% whole-wheat , usually doubles or more within 4-5 hours, then goes down a bit but strengthens
50% Wholeweat 50% White flour

Méthode de travail

1
50% organic whole-wheat 50% organic all purpose one month old, started off with water mixed with honey and whole-wheat flour, fully functional after 5 days
50% Wholeweat 50% Ap

Result

basic sourdough bread

400gr organic white AP 100gr organic whole-wheat 100 gr starter 300gr water 10gr salt
NDG basic sourdough bread first overview
NDG basic sourdough bread second overview
NDG basic sourdough bread first slice
NDG basic sourdough bread second slice

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque