Levain parfait
Âge
9Ans
Couleur
Pays d'origine Nouvelle-Zélande
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
The Mothership
Depuis 2016
Was given a starter and was hooked once completed an online course
Caractéristiques
I don't know what unique personalities it has
Goût et saveur
Recette
Ingrédients de base
- 100% Water
Ingrédients pour nourrir le levain
- 100% Flour
1
Just feed usually 40g flour 40g water
100% Flour
Méthode de travail
1
I keep my sourdough at 100% hydration. Feed with organic white flour and sometimes change it up with rye.
100% Water
Result
HawkHeights Sourdough
Made scones, pancakes, cheesymites, tortillas, pizzas
Commentaires
Not sure of the value of my answers here
Wow... nice baking with your SD Trish!
The checkerboard pattern is awesome!