Âge
39Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Moore Starter
Depuis 1985
I was a bored line cook working in a restaurant that made all our own sourdoughs. The baking position opened up and I haven't looked back. That was 10 years ago.
Caractéristiques
Kept as a stiff starter, in the San Francisco tradition. Lends a sweeter and nuttier flavor
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
- 100% T-200 edison flour
- 55% Water
1
Feed every 24 hrs.
100% T-200 edison flour
55% Water
Méthode de travail
1
Stiff starter with a sweeter, nuttier flavor. Captured 30 years ago by Keith Guisto in Petaluma and started with Chardonnay grapes from The Napa Valley