Mélange

91%
8%
Liquide Farine Autres
Minnika WW

Préserver votre levain pour le futur

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Depuis 2015

I’d heard of sourdough bread and its health benefits. In 2015 I became interested when I saw how to make a starter on Pinterest.

Caractéristiques

My sourdough starter is thick, smells pleasant and is full of bubbles. It rises to almost double within about 4 hours of refreshing/feeding.

Goût et saveur

Minnika WW jar shot
Minnika WW front shot
Minnika WW rising shot

Recette

Ingrédients de base

  • 45g Wholewheat flour
  • 10g Bread
  • 5g Buckwheat flour
  • 60g Mineral water

Ingrédients pour nourrir le levain

1
See description in Steps 1 - 5 above.

Méthode de travail

1
Remove the jar of starter from the fridge a day before baking. Remove most of the starter from the jar and Mix the remaining starter with mineral water wholewheat flour, bread flour & buckwheat flour .
45g Wholewheat flour 10g Bread 5g Buckwheat flour 60g Mineral water
2
Mix ingredients thoroughly till there is no dry flour. Put the lid loosely onto the jar and store on the kitchen counter out of direct sunlight.
3
Put an elastic band around the jar to mark the level of the starter. The next morning your starter is ready to use if you see the following: It has increased in quantity. So, it has risen above the rubber band and It is nice and bubbly.
4
Weigh the amount of starter needed for your recipe. Lightly close the jar and put the remaining starter back into the fridge.
5
Next time you plan to bake, Repeat steps 1 - 4

Result

‘All Things Sourdough’

Bread, rolls, baguettes. Discard starter: Crumpets, English muffins, flat bread, pancakes, hot x buns, muffins, crackers

Préserver votre levain pour le futur

Créer le vôtre Explorer la bibliothèque