Âge
6Ans
Couleur
Pays d'origine Belgique
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Koekie
Depuis 2018
I realy love sourdough taste and it's bread, I love working with organic food/products. I love making my own jam, chutney, cake, so making my own sourdough comes naturally after. No additions of doughimprovers, just water and flour, simply magic!
Caractéristiques
Does not have a personality yet, hope it will soon!
Goût et saveur
Recette
Ingrédients de base
- 140g Water
- 140g Flour
Ingrédients pour nourrir le levain
- 100% Water
1
Feed with 50g flour, 50g water
100% Water
Méthode de travail
1
Sourdough starter TH 100% from Bakhuis Bo & Co
2
Add water to starter, always 100% hydratation
140g Water
3
Add flour is recently T65 tarwe from Molens van Oudenaarde.
140g Flour
Result
All sorts of bread
Baked in a creuset pot.