Âge
8Ans
Couleur
Pays d'origine Slovaquie
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Kazi
Depuis 2017
Desire to do so!
Caractéristiques
Whole rye flour sourdough born in march 2017. Strong and beloved first born one. Used as a base for all the other sourdoughs I make with different flours.
Goût et saveur
Recette
Ingrédients de base
- 50% Whole Rye Flour
- 50% Water
Ingrédients pour nourrir le levain
- 23g Whole Rye Flour
- 23ml Water
1
I take out 23g of sourdough and add 23g of whole rye flour and about same amount of water.
23g Whole Rye Flour
23ml Water
Méthode de travail
1
50% Whole Rye Flour
50% Water
Result
Lekvárové pirohy
* Sweet Pierogi w/ homemade marmalade
Pečené pirohy s makom
Baked pierogi w/ poppy seed
Kváskové Lievance
*Classic pancaked w/ sourdough
Chlebík s kurkumou
Bread w/ turmeric
Žitný kváskový chlebík
Rye Bread
Špaldový chlebík
Spelt Bread
Chlebík so semolinou
Bread w/ semolina
Semolinový chlebík
Semolina bread
