Âge
8Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Jubilee
Depuis 2016
Digestive issues was the main reason. As well as watching a documentary called Cooked. I thought it was worth a try. So I catch my sourdough starter in my kitchen and I haven’t bought a loaf at the store since. My digestive issues are way better
Caractéristiques
It’s sweet and tangy. Mostly small bubbles with a sweet banana smell.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1