double/triples after 8 hours. makes great bread but still trying to improve. open crumb. chewy texture. Nice crust. Slightly sour. Great for eating fresh or toasted. Delicious!

Viscocity

Goût et saveur

Recette

Ingrédients de base

g King arthur organic white bread flour

Ingrédients pour nourrir le levain

1:2:2 or 1:3:3 discard all but 10-14 g starter. Refresh with 70g organic bread flour (or rye if refreshing rye starter) and 70g H20. also have a white/wheat/rye flour starter. rye H20 is 85-105 degrees depending on room temp. white and combo water temps also varies depending on ambient temp of room. warmer the room the cooler the temperature of water

Méthode de travail

100 % hydration white starter 70 grams KA organic white bread flour 70 grams H20 kept at ambient temp appx 74degrees. refresh every 12 hours. Use young for Levain. refresh feed 1:22 to 1:3:3

g King arthur organic white bread flour