A la une
Âge
inconnue
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
George
Depuis Unknown
Caractéristiques
started out inactive and sluggish, after a week it was getting very bubbly within 16-18 hours, would have a foam of bubbles at the top. put in the fridge at around day 10 for 3 days, and it's pretty sluggish coming back to life. started out without much aroma, then went to sharp vinegar, then has been mellowing into more of a yogurty aroma. haven't bake with it yet, can't wait!
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1
created this starter as part of the Quest for Sourdough experiment! made with the same whole wheat flour as the 15 other bakers from around the world. half flour/half water, let sit for 24 hours at room temp, throw most of it away, repeat!
Commentaires
Looking forward to compare him to mine Josey!