![Flour de Louisiana recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_flour_de_louisiana_jar.jpeg?itok=NSx-GpOx)
Mélange
Unknown
Liquide
Farine
Autres
Flour de Louisiana
Depuis 2021
A great friend~
Caractéristiques
It was very thick, a bit salty. I feed daily and it is extremely active. It actually blew the lid from a container recently.
Goût et saveur
![Flour de Louisiana top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_flour_de_louisiana_top_0.jpeg?itok=G0Jm3wpr)
![Flour de Louisiana jar shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_flour_de_louisiana_jar.jpeg?itok=NSx-GpOx)
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1
A gift from a local pizzeria. The dough that began this starter was originated from yeast over 50 years ago.
2
Result
Flour de Louisiana
This starter is so active. I started this loaf this morning and baked it this afternoon. It was ready!
![Flour de Louisiana Flour de Louisiana first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_flour_de_louisiana_flour_de_louisiana_entirely.jpeg?itok=butLWey8)
![Flour de Louisiana Flour de Louisiana second overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_flour_de_louisiana_flour_de_louisiana_entirely_second.jpeg?itok=dpQm-2eW)
![Flour de Louisiana Flour de Louisiana first slice](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_flour_de_louisiana_flour_de_louisiana_slice.jpeg?itok=wH5iBLC2)