Âge
4Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Fleur
Depuis 2020
My middle son was telling me about the starter he was creating as something to do during the pandemic since he was not working. I work in healthcare, so that wasn't my situation, but I decided to join in the fun and it has been a real bonding activity- long distance, because he is in Pennsylvania, 2,300 miles away.
Caractéristiques
She's pretty standard as far as sourdough taste goes. I love her smell and the texture she gives all the recipes I've tried with her, using both fed and unfed.
Goût et saveur
Recette
Ingrédients de base
- 113g King arthur unbleached all purpose white flour
- 113g R o water
Ingrédients pour nourrir le levain
- 113g Starter
- 113g King arthur unbleached all purpose white flour
- 113g R o water
1
After the initial 5 days, I kept the starter in the fridge, feeding it at least weekly, weighing each ingredient on my kitchen scale.
113g Starter
113g King arthur unbleached all purpose white flour
113g R o water
Méthode de travail
1
I used the King Arthur Flour sourdough starter instructions, using their unbleached all purpose white flour (because I couldn't get rye) and water treated by our reverse osmosis system.
113g King arthur unbleached all purpose white flour
113g R o water