Âge
4Ans
Couleur
Pays d'origine Liban
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Dominique Levain
Depuis 2020
For health reasons.
Caractéristiques
Dominique is soft and slightly acidic and results in near-sweet loaves.
Goût et saveur
Recette
Ingrédients de base
- 100% T60 high protein
- 100% Mineral water
Ingrédients pour nourrir le levain
- 50g Levain
- 100g T60 high protein flour
- 100g Mineral water
1
I usually maintain my starter on a 1:2:2 ration
50g Levain
100g T60 high protein flour
100g Mineral water
Méthode de travail
1
My starter is a "Levain Liquide" so it's 100% hydration.
100% T60 high protein
100% Mineral water