Âge
4Ans
Couleur
Pays d'origine Canada
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
Danish Rye starter
Depuis 2020
I had family from Denmark coming and last time they were here they kept saying that they couldn’t get traditional Danish rye bread here . So I thought I would attempt to replicate it
Caractéristiques
It’s moderately thick , light yeasty beer smell and started here from wind born local yeasts
Goût et saveur
Recette
Ingrédients de base
- .25Cup Dark rye flour
- .25Cup White flour
- .5Cup Water
Ingrédients pour nourrir le levain
1
Mix filtered water in first and add 1/4 cup Dark rye flour and a 1/4 cup unbleached white flour and mix it twice a day and keep it on my counter covered with cheesecloth held on with an elastic band
Méthode de travail
1
A starter for making traditional Danish Rye bread
.25Cup Dark rye flour
.25Cup White flour
.5Cup Water
Result
Traditional Danish Rye Bread
Dark Rye and Unbleached white flor mixed with Cracked rye and winter wheat with sunflower seeds and brown flax seeds
Commentaires
I really like this bread and everyone I’ve given it to has loved it as well. My Danish company says the flavour and texture is spot on. The unfortunate (fortunate) thing is because everyone likes it I get called upon to bake extras to give away to the panhandlers. Lol. I got the original recipes from a website called nordicfoodliving.com the bread is called rugbrod. I have been baking it weekly and will continue to do so