CHALLENGE recipe

CHALLENGE

Kuching, Malaisie
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Âge

8Ans
Couleur

Pays d'origine Malaisie

Taste
& Flavour

Asie
Australie
Antarctique
Afrique
L'Europe
Amérique du Nord
Amérique du Sud

dans le monde

  • 3005 levains
  • 112 pays
  • 2502 villes

Mélange

50%
50%
Liquide Farine Autres
CHALLENGE

Préserver votre levain pour le futur

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Depuis 2016

It a challenge for me and a resolution for 2016 that I want it make it a sucess. I first tried is 10 years ago but never persist.

Caractéristiques

It's never to active to see lots of bubble

Goût et saveur

CHALLENGE top shot
CHALLENGE jar shot
CHALLENGE front shot
CHALLENGE rising shot

Recette

Ingrédients de base

  • 100% Flour
  • 100% Flour
  • 100% Flour and water
  • 100% Floor and water

Ingrédients pour nourrir le levain

  • 100% Flour and water
1
Using equal weight of flour and water to 1/2 the levain
100% Flour and water
2
Leave it at room temperature to grow to its height.
3
Every time I clean my container before storage.
4
It was keep in fridge. If I have enough levain, I won't refresh.

Méthode de travail

1
Starter is only 8 months old
100% Flour
2
Initial stage is using 60g of raisin to simmer ubt Bubbles is form. It took 3 days.
100% Flour
3
Take equal weight of raisin water to the flour. It double up in about 4 to 5 hours.
100% Flour and water
4
Refreshing using 50% of starter to 100% of water and flour. Once it double up everyone, it is keep in fridge.
100% Floor and water

Result

English muffin

Using sourdough discard as a raising agent
CHALLENGE English muffin first overview
CHALLENGE English muffin second overview
CHALLENGE English muffin first slice
CHALLENGE English muffin second slice

Préserver votre levain pour le futur

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