Âge
4Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Bum Bum
Depuis 2020
I was already in the process of my starter before covid. I always wantedto make my own bread. My only trial was 8 years before but with no success. So coincidentally when the lockdown hit Florida I had my starter ready and it was my great companionship. That was in March 2020. My starter is a fighter and went through many different temperatures. Today he lives in NY and is making the best loaves
Caractéristiques
My sourdough is very well balanced. I feel like I have one of the best loaves in the world.
Goût et saveur
Recette
Ingrédients de base
- 100% King arthur
Ingrédients pour nourrir le levain
- 100% King arthur
1
I have an unique way to feed my starter. I discovered that I could keep it at its peak feeding once a day if kept in my wine cooler at 62° F. It’s a micro feed of 5/5/5. If I want to make bread I can use it right away or boost it 24 hours prior the autolyse with 3 feeds at room temperature.
100% King arthur
Méthode de travail
1
100% bread flour King Arthur
100% King arthur
Result
Sourdough Bread
I like to mix different flours and turmeric
With saffron
This was a very long fermentation with saffron
Commentaires
I like thin crust and long fermentation. Therefore I use sometimes a wine cooler to proof my dough. I also use the wine cooler to keep my starter fed once a day.