Âge
5Ans
Couleur
Pays d'origine Canada
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Bready Mercury
Depuis 2019
A friend suggested I make some sourdough bread so I did and never stopped
Caractéristiques
Performs as intended, a bit on the slower side now during the winter
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
I don't use precise measurements, I feed at least similar amount of flour to sourdough and add water to get a slight stiff sourdough
Méthode de travail
1
Made of white flour and Berkey filtered water
Result
Everything
Croissants, danishes, pizza, rustic loaf, cheddar jalapeno, baguettes etc.
