Âge
10Ans
Couleur
Pays d'origine Pologne
Taste
& Flavour
Mélange
45%
46%
9%
Liquide
Farine
Autres
The Beast
Depuis 2015
my love for bread :)
Caractéristiques
Smooth, fruity, bubbling, sticky.
Goût et saveur
Recette
Ingrédients de base
- 125g Wheat flour
- 125g Water
- 25g Starter
Ingrédients pour nourrir le levain
- 60g Wheat flour
- 60g Water
- 20g Undefined
1
Add wheat flour
60g Wheat flour
2
Add lukewarm water
60g Water
3
Add starter
20g Undefined
4
Mix all ingredients, leave to rise for 24 hours at room temperature.
Méthode de travail
1
Add wheat flour
125g Wheat flour
2
Add lukewarm water
125g Water
3
Add starter
25g Starter
4
Mix all ingredients, leave to rise for 8-10 hours at room temperature before using it to bake a bread.
If preparing for the first time - repeat this cycle 4-5 times every 24 hours before using the starter for baking bread for the very first time.