Âge
11Ans
Couleur
Pays d'origine Royaume-Uni
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
basic
Depuis 2013
Caractéristiques
reliable
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
keep in fridge, bring out once a week, feed with 25g organic white strong flour, 25g tap water left overnight to lose chlorine
2
either use 100g as starter, or use in baking, once a month
Méthode de travail
1
organic strong white flour 25g
tap water left overnight to lose chlorine
mix together and leave until next morning
2
add 25 g organic strong white flour, 25g tap water left overnight to lose chlorine, mix
3
repeat for 5 days, then its ready for use