Âge
12Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Baby's Bread
Depuis 2012
A friend posted a picture on Facebook of her beautiful bread. She told me her story of how she started baking, recommended Nancy Silverton's book, La Brea...I was hooked!
Caractéristiques
Sweet smelling, not too acidic because it is fed often. Bubbly & happy.
Goût et saveur
Recette
Ingrédients de base
- % 100
Ingrédients pour nourrir le levain
- % 100 flour
- % 100 water
- % 100 starter
1
1:1:1 ratio
% 100 flour
2
% 100 water
3
% 100 starter
Méthode de travail
1
I keep a liquid starter fed with organic bread flour that I adapt to the various formulas.
% 100
Result
Pancakes
Very nice flavor.
Commentaires
It's always an adventure when baking. I am focusing now on ancient/heritage grains & the inclusion of sprouts.