Âge
8Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Augustus Gloop
Depuis 2016
Full disclosure, when I stopped drinking I found myself with a ton of time on my hands and decided to give making sourdough bread a go..
Caractéristiques
Baked in a monster wildfires (black) oven results in a thick crust and heavenly moist and chewy crumb. Taste varies depending on ambient temperature, warmer yields less acetic more full flavor while cooler yields a stronger bitey flavor.
Goût et saveur
Recette
Ingrédients de base
- % White flour
Ingrédients pour nourrir le levain
1
I bulk ferment my culture for 3.5 days until use. Feeding with only white flour and water at 100% hydration until the 3rd day when I add 10% whole organic the flour (locally grown and milled) for a boost.
Méthode de travail
1
% White flour