Levain parfait
Âge
8Ans
Couleur
Pays d'origine Singapour
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Ah Huat
Depuis 2016
The benefits & goodness of sourdough to our health. It's very much alive and each loaf gives me surprises.
Caractéristiques
It usually matures at 5th hour after refreshing. I have used it between 4th to 6th hour and my bread turns out fine. Sometimes it can grow slightly more than triple.
Goût et saveur
Recette
Ingrédients de base
- 40g Bread flour
- 40g Water
Ingrédients pour nourrir le levain
- 40g Bread flour
- 40g Water
1
Discard & leave 20g starter, refresh it with 40g water & 40g bread flour
40g Bread flour
40g Water
Méthode de travail
1
I adapted this starter from a friend, about 2 months ago.
40g Bread flour
40g Water
Result
Rustique malt loaf
Added dried fruits & nuts
Spelt Sourdough
Hand kneaded. 84% hydration.
Purple wheat + roasted maize
Very holey crumbs at both ends but not the center of the loaf.
Rustique + Cheese....
80% hydration
Purple carrot fruity loaf
1 whole purple carrot + carrot pulp
