Âge
9Ans
Couleur
Pays d'origine Inde
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
The flood
Depuis 2015
Love eating sourdough and love the process of making it.
Caractéristiques
Can go from mood to super sour depending on feeding frequency. Usually has a mild fruity aroma.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Discard then feed the starter, wait for it to start bubbling and store in the fridge.
Méthode de travail
1
Started with !00% hydration(water) with 50% Apf and 50% Rye
2
Only apf used after day 2. And was fed 2 to 3 times a day because of high humidity and temperature. Was placed overnight in the fridge. It was ready to go on day 6
Result
boule and loaves
Mainly make bread and an occasional pancake.
Commentaires
Would love to see some of the characteristics of the other starters.