Mistura

Unknown
Líquido Farinha Outro
The flood

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

desde 2015

Love eating sourdough and love the process of making it.

Características

Can go from mood to super sour depending on feeding frequency. Usually has a mild fruity aroma.

Sabor

Receita

Ingredientes iniciais

Ingredientes para alimentar

1
Discard then feed the starter, wait for it to start bubbling and store in the fridge.

Método de trabalho

1
Started with !00% hydration(water) with 50% Apf and 50% Rye
2
Only apf used after day 2. And was fed 2 to 3 times a day because of high humidity and temperature. Was placed overnight in the fridge. It was ready to go on day 6

Result

boule and loaves

Mainly make bread and an occasional pancake.

Preserve sua Fermentação Natural para o futuro

Create your own Explore sourdough library

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