Âge
inconnue
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
25%
25%
50%
Liquide
Farine
Autres
Caracucina
Depuis Unknown
3 weeks prior to Thanksgiving 2023. I wanted to save money on bread and be able to bake my own things for my family.
Caractéristiques
I got my starter from Kensington breads in Canada (online) as a dehydrated pack . Started it with regular old all purpose flour and distilled water. It says it’s from some starter 150 years old from the San Francisco area. Seems to be doing well five weeks now.
Goût et saveur
Recette
Ingrédients de base
- 200g Starter
- 100g Flour
- 100g Water
Ingrédients pour nourrir le levain
1
Once a day usually when I get home from work
Méthode de travail
1
Started 5 weeks ago. Use my starter and add around 100 grams of flour (rye, wheat or bread flour to it) and 75-100 grams of water
200g Starter
2
Rye, wheat or bread
100g Flour
3
Water (distilled only)
100g Water
Result
Sourdough bread & English Muffins
