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Mélange
33%
33%
33%
Liquide
Farine
Autres
Gladys Stone
Depuis 2022
I like a challenge I like eating sourdough I am retired... have time New home, new lifestyle, new oven
Caractéristiques
Immature starter Being cultivated in cold climate dwelling where ambient temp in kitchen 10⁰c - 20⁰c
Goût et saveur
Recette
Ingrédients de base
- 50g Parisian levain
- 50g Rye flour
- 50g H2o
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Parisian Levain purchased commercially
Immature - activated approx 21days @ 17/8/22
50g Parisian levain
2
50g Rye flour
3
50g H2o