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Mélange
31%
57%
11%
Liquide
Farine
Autres
Stiffy
Depuis 2003
Caractéristiques
Stiff and tasty
Goût et saveur
Recette
Ingrédients de base
- 100% Flour
- 20% Starter
- 55% Water
Ingrédients pour nourrir le levain
1
Méthode de travail
1
Central Milling Artisan Bakers Craft Plus organic flour.
100% Flour
2
Born in 2003, handled by many hands, many refrigerators and many feedings. Kept stiff the way it likes. Lol
20% Starter
3
Good ol city water.
55% Water