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Mélange
Unknown
Liquide
Farine
Autres
Crowing Hen
Depuis 2014
I just created it last month. 9/2016
Caractéristiques
Since switching to rye, the aroma is lovely. Still learning about when best to feed it, etc. It has gotten darker, too.
Goût et saveur
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Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Feeding every 24 hours to keep active; storing in fridge during periods I cannot feed/don't need active.
Méthode de travail
1
Began with King Arthur sprouted wheat flour and our well water. Fed & discarded several times to build up stronger flavor. Tonight I reduced starter to 1/2 c and fed with 1 c organic arrowhead mills rye flour and 1/2 c well water. Have now adjusted to 1 c water, 1 c rye feeding.
Result
Muffins, cakes, dumplings, pancakes, and so much more!
I've made muffins, donuts, and a couple different kinds of bread. In the past, we've also enjoyed pancakes and waffles.


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
Commentaires
I'm having a lot of fun and trying new things every week.