Âge
6Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
50%
50%
Liquide
Farine
Autres
George
Depuis 2018
Love of sourdough bread and curiosity on how to make it!
Caractéristiques
It has a very fruity aroma to it while it matures and I always use it before it gets too sour.
Goût et saveur
Recette
Ingrédients de base
- 50g Whole wheat
- 50g Water
- % Grape
Ingrédients pour nourrir le levain
- 50g Wholemeal Wheat Flour
- 50g Water
1
I discard 100g of mature starter and add 50g whole wheat and 50g water
50g Wholemeal Wheat Flour
50g Water
Méthode de travail
1
I started the culture with just whole wheat flour, water, and a grape to use the natural bacteria found on the skin to get it started faster.
50g Whole wheat
50g Water
% Grape
Result
Sourdough Pizza
I love making sourdough pizza with my culture it creates a wonderful depth of flavor to the crust!