年龄
6年
颜色
原产国 United States
Taste
& Flavour
混合物
50%
50%
流体
粉
其他
George
自2018以来
Love of sourdough bread and curiosity on how to make it!
特性
It has a very fruity aroma to it while it matures and I always use it before it gets too sour.
味道
配方
起始配料
- 50g Whole wheat
- 50g Water
- % Grape
喂养配料
- 50g Wholemeal Wheat Flour
- 50g Water
1
I discard 100g of mature starter and add 50g whole wheat and 50g water
50g Wholemeal Wheat Flour
50g Water
制作方法
1
I started the culture with just whole wheat flour, water, and a grape to use the natural bacteria found on the skin to get it started faster.
50g Whole wheat
50g Water
% Grape
Result
Sourdough Pizza
I love making sourdough pizza with my culture it creates a wonderful depth of flavor to the crust!