Âge
11Ans
Couleur
Pays d'origine Canada
Taste
& Flavour
Mélange
Unknown
Liquide
Farine
Autres
Esperanza
Depuis 2013
I enjoy the flavour and had some time on my hands. I have not bought bread since ….
Caractéristiques
Smooth flavour, not strong. It is tangy in the warmer weather.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
take it i out of the fridge . I will take 25 gr starter and feed it 50 g of un bleached flour and sometimes rye flour and 50 of filtered warm water. Stir well. I will repeat the process after it has doubled in size. The second feeding should be more active and will double quickly. I only keep about a tablespoon of starter in the fridge
Méthode de travail
1