혼합물
Unknown
액체(리퀴드)
밀가루
기타
Esperanza
2013 이후
I enjoy the flavour and had some time on my hands. I have not bought bread since ….
특징
Smooth flavour, not strong. It is tangy in the warmer weather.
맛과 풍미
레시피
시작하는 원료
먹이재료
1
take it i out of the fridge . I will take 25 gr starter and feed it 50 g of un bleached flour and sometimes rye flour and 50 of filtered warm water. Stir well. I will repeat the process after it has doubled in size. The second feeding should be more active and will double quickly. I only keep about a tablespoon of starter in the fridge
작업방식
1