
Mélange
Unknown
Liquide
Farine
Autres
MIRKO
Depuis 2018
I made for the last 25 years every year a jar of 10 l sauerkraut. It gives a verry good taste you nearly can not buy at a shop. Therefore I like to try sourdough also because I am a home - baker for 20 years
Caractéristiques
The sourdough I have is only soft sour.
Goût et saveur
Recette
Ingrédients de base
Ingrédients pour nourrir le levain
1
Méthode de travail
1