I made for the last 25 years every year a jar of 10 l sauerkraut. It gives a verry good taste you nearly can not buy at a shop. Therefore I like to try sourdough also because I am a home - baker for 20 years

특징

The sourdough I have is only soft sour.

점도

맛과 풍미

레시피

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먹이재료

작업방식

Result

Walter De Keersmaecker

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