
Mélange
100%
Liquide
Farine
Autres
Vince
Depuis 2016
Caractéristiques
Not really sure, I have nothing to compare it with!
Goût et saveur
Recette
Ingrédients de base
- 50% Spelt
Ingrédients pour nourrir le levain
- 50% Water
1
50% Water
Méthode de travail
1
Sourdough starter created in Vincennes, France in around 2016
50% Spelt
Result
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

