Âge
5Ans
Couleur
Pays d'origine États-Unis
Taste
& Flavour
Mélange
100%
Liquide
Farine
Autres
Apple Baby
Depuis 2019
I have recently embarked on a quest to make all of my own bread and do away with store-bought. Store-bought bread has tons of added preservatives, sugar, and salt, and honestly tastes terrible compared to homemade, so why not do away with it entirely?
Caractéristiques
My starter yields a mild but flavorful bread, with notes of apple cider. There is a slightly sweet undertone from bread made with her.
Goût et saveur
Recette
Ingrédients de base
- 250g Bread flour
- 250ml Filtered water
- .25Cup Chopped apple
Ingrédients pour nourrir le levain
1
Refresh with 100 mL water and 100 g bread flour every 3 days, and add apples once the previous have dissolved.
Méthode de travail
1
Mix starting ingredients and develop for 24-48 hours before first feeding.
250g Bread flour
250ml Filtered water
.25Cup Chopped apple
Result
Classic Sourdough
So far I've only tried classic crusty bread. It turned out lovely, with a chewy texture and open crumb.