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Levain parfait
Mélange
25%
50%
25%
Liquide
Farine
Autres
Sally
Depuis 2012
Baking with sourdough starter makes an airier loaf. The scientific magic works in bread brings unique flavors and healthy .
Caractéristiques
It smelled sweet with great aroma. It always have active and strong body which I can have great loaf every time.
Goût et saveur
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Recette
Ingrédients de base
- 25% Dry rose
- 25% Apple
- 50% Filtered water
- 150g Unbleached flour
Ingrédients pour nourrir le levain
- 50% Water
- 50% Flour
1
I never discard my sourdough because I use it almost everyday. I just stir in 50g of water and 50g any types of flour before i use it.
50% Water
50% Flour
Méthode de travail
1
Filled the rose , cut apples and water in maison jar. Put the lid on tightly for a week. Shake and Open the lid allow them to breath everyday. After a week, combine 50g of yeast water and 50g flour. Feed another two times with same amount after every rise. And the starter is ready to use.
25% Dry rose
25% Apple
50% Filtered water
150g Unbleached flour
Result
Almond cinnamon sourdough cake
The cake fluffy and tender, with rolled in layer of almond crushed and cinnamon filling.
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Chinese steamed bun
It have fluffy texture and good to eat even it's cold.
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Sourdough trdelnik
Very famous Hungary street food...The use of wild yeast can bring more aroma and softness of textures.
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Sourdough bread
I made it.
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Commentaires
Glad to have sourdough of my own.