![June recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_june_top.jpg?itok=vKLTJ6iV)
Mélange
42%
57%
Liquide
Farine
Autres
June
Depuis 2013
I love baking and wanted to challenge myself
Caractéristiques
Temperamental mostly, but it never failed me yet!
Goût et saveur
![June top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_june_top.jpg?itok=vKLTJ6iV)
Recette
Ingrédients de base
- 0.5Cup Ap
- 0.5Cup Whole wheat
- 0.75Cup Filtered water
Ingrédients pour nourrir le levain
1
I take out as much as i need and then feed it.
Méthode de travail
1
I feed my sourdough with filtered water and a mix of AP and whole wheat flour.
0.5Cup Ap
0.5Cup Whole wheat
0.75Cup Filtered water