Woolworths recipe

Woolworths

Cape Town, Sudáfrica

Mezcla

100%
Líquida Harina Otros
Woolworths

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

desde 2018

A curiosity about the origins of bread and bread making

Características

Our Sourdough starter has a combination of acetic and lactic flavours . When active it is very bubbly and can maintains good volume. We mix a levain using the starter

gusto

Woolworths top shot
Woolworths jar shot
Woolworths front shot
Woolworths rising shot

Receta

Ingredientes de partida

  • 50% Stoneground white wheat flour
  • 50% Water

ingredientes de alimentación

  • 50% Stoneground white wheat flour
  • 50% Water
1
Using a fermentation tank, the starter gets fed twice a day, in 12 hour intervals. We feed it with a 50:50 combination of stoneground flour and water. The corrects pH range we aim for is 3.85 to 4.15, with a 28C fermentation temperature.
50% Stoneground white wheat flour
2
We draw out to allow for a minimums 20% starter that will remains in the fermentation tank, and feed it up with the 80% combination of water : flour
50% Water

método de trabajo

1
The starter was created in 2018, we use GMO-free wheat, grown locally in the Western & Southern Cape Region
50% Stoneground white wheat flour
2
Water, we use water at am ambient temperature
50% Water

Result

Sourdough Bread

A crusty oblong sourdough bread made with a combination of white, rye and spelt flours.
Woolworths Sourdough Bread second overview
Woolworths Sourdough Bread first slice

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca