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Líquida Harina Otros
Tuffa

Preserva tu masa madre para el futuro

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desde 2005

Love artisan bread. Joy in making sourdough no knead bread... used to use Instant yeast.. wanted to try sourdough. Love what stretch and folds do to dough!

Características

Mild flavor nice oven spring

gusto

Tuffa jar shot
Tuffa rising shot

Receta

Ingredientes de partida

  • 100% Water, flour

ingredientes de alimentación

  • 100% Flour water
  • 100% Flour water
1
Name: Tuffa 30 g starter 30 g spring water 20 g bread flour, 10 g rye Mix new water and flour first in separate container prior to adding to starter. No discard. No refrigeration Feed starter daily in morning with 30 g water and 30 grams flour.
100% Flour water
2
When ready to bake, add 100 g spring water, 100 g flour (small amt of rye). Kitchen temperature is 78 F year around. My starter is ready to use (domed) at between 2 and 4 hours.
100% Flour water
3
When needed, I freeze active starter in silicone muffin cups. When frozen place in zip lock bag in freezer. I do this as both back up and to share starter. I rotate frozen starter every few months.

método de trabajo

1
100% starter 90% KAAP flour, 10% rye flour
100% Water, flour

Result

Pizza, cinnamon buns, poppy seed roll, babka, fougasse, etc.

Pizza, cinnamon buns, poppy seed roll, babka, fougasse, baguette, breads, etc.
Tuffa Pizza, cinnamon buns, poppy seed roll, babka, fougasse, etc.  first overview
Tuffa Pizza, cinnamon buns, poppy seed roll, babka, fougasse, etc.  second overview
Tuffa Pizza, cinnamon buns, poppy seed roll, babka, fougasse, etc.  first slice
Tuffa Pizza, cinnamon buns, poppy seed roll, babka, fougasse, etc.  second slice

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

Comentarios

Your sourdough results are yummy looking! I am glad to see that I am not the only one here in Florida!!!

Hi Margaret Bannon, Thank you. Well wonder how many more are in FL? All the best.

Hello Margaret, if you add two more pictures of your starter your profile is 100% complete!