Tom Seaver recipe

Tom Seaver

Kennesaw, Estados Unidos
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Masa madre perfecta

Edad

12Años
Color

Country of origin Estados Unidos

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

75%
25%
Líquida Harina Otros
Tom Seaver

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desde 2012

My love of bread and baking made this the obvious choice.

Características

My starter is ALWAYS young and fresh. This allows the flours to be the stars of my breads.

gusto

Tom Seaver top shot
Tom Seaver jar shot
Tom Seaver front shot
Tom Seaver rising shot

Receta

Ingredientes de partida

  • 50g King arthur bread flour
  • 50g Whole grain rye flour
  • 100g Kennesaw,ga. tap water

ingredientes de alimentación

  • 50g King arthur bread flour
  • 50g Bread becker's whole grain rye flour
  • 100g Kennesaw,ga. tap water
  • 1tbsp Tom seaver
1
Simply add 50/50 mix of flours to equal weight Kennesaw,GA. Tap water.
50g King arthur bread flour 50g Bread becker's whole grain rye flour 100g Kennesaw,ga. tap water 1tbsp Tom seaver

método de trabajo

1
My starter is fed every day so,it is always young and fresh.
50g King arthur bread flour 50g Whole grain rye flour 100g Kennesaw,ga. tap water

Result

Rye breads,Bagels,Pretzels,Waffles

I generally use my sourdough for rye bread but,I also use it for pizza,Bagels,Doughnuts and everything in between.
Tom Seaver Rye breads,Bagels,Pretzels,Waffles first overview
Tom Seaver Rye breads,Bagels,Pretzels,Waffles second overview
Tom Seaver Rye breads,Bagels,Pretzels,Waffles first slice
Tom Seaver Rye breads,Bagels,Pretzels,Waffles second slice

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