St John's Sourdough recipe

St John's Sourdough

Debary, Estados Unidos
Show on map
Print
Masa madre perfecta

Edad

8Años
Color

Country of origin Estados Unidos

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

59%
33%
8%
Líquida Harina Otros
St John's Sourdough

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

desde 2016

Taste and health.

Características

St John's is a very reliable starter that is easy, and almost foolproof to make. It is very fast too, enabling the baker to use it successfully in only 5 days. It stores well in the refrigerator. It has a mellow flavor, not too tart. More creamy and buttery than most starters.

gusto

St John's Sourdough top shot
St John's Sourdough jar shot
St John's Sourdough front shot
St John's Sourdough rising shot

Receta

Ingredientes de partida

  • 192g Water
  • 32g Chopped dried dates
  • 20g Greek yogurt
  • 40g Rye flour
  • 40g Ap flour
  • 20g Rye flour
  • 20g Ap flour

ingredientes de alimentación

  • 100g Water
  • 50g Ap flour
  • 50g Rye
1
I only feed when depleted from use. Or if I haven't used it in a long time, I will remove 50g and discard the rest. Then feed it the following amounts
100g Water 50g Ap flour 50g Rye

método de trabajo

1
Make the yeasted date water. Be sure to shake or stir twice a day. Should be ready after day 3. Tip: use chopped dates that are lightly coated with dextrose.
192g Water 32g Chopped dried dates
2
Use 80g of yeasted date water. Add the following ingredients, then set aside at room temperature for 8 hours.
20g Greek yogurt 40g Rye flour 40g Ap flour
3
Add another 40g of the yeasted date water. Add the following ingredients then set aside at room temperature for two hours, or until doubled. It is now ready to use or you can refrigerate it for future use.
20g Rye flour 20g Ap flour

Result

St John's Sourdough Bread

Ultimate Do Nothing Bread. Spelt and whole grain white wheat. 70% hydration. 12-84 hour cold fermentation.
St John's Sourdough St John's Sourdough Bread first overview
St John's Sourdough St John's Sourdough Bread second overview
St John's Sourdough St John's Sourdough Bread first slice
St John's Sourdough St John's Sourdough Bread second slice

Ciabatta

Lovely loaves of ciabatta. 80% hydration. 8 hour cold autolyze and 12 hour cold ferment.
St John's Sourdough Ciabatta first overview
St John's Sourdough Ciabatta second overview
St John's Sourdough Ciabatta first slice
St John's Sourdough Ciabatta second slice

Flour Tortillas

Flavorful flatbread.
St John's Sourdough Flour Tortillas first overview
St John's Sourdough Flour Tortillas second overview
St John's Sourdough Flour Tortillas first slice
St John's Sourdough Flour Tortillas second slice

Pizza

Lovely thin and crispy crust sourdough pizza!
St John's Sourdough Pizza first overview

Brioche & Babka

Lovely brioche. Czech babka filled with cheese and cherries.
St John's Sourdough Brioche & Babka first overview
St John's Sourdough Brioche & Babka second overview
St John's Sourdough Brioche & Babka first slice
St John's Sourdough Brioche & Babka second slice

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca