Ryan recipe

Ryan

Francheville, Francia
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Masa madre perfecta

Edad

10Años
Color

Country of origin Francia

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3029 masas madre
  • 112 paises
  • 2519 ciudades

Mezcla

Unknown
Líquida Harina Otros
Ryan

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desde 2015

When we moved to the USA, I couldn’t find any decent bread in the shops and decided to bake my own. I stopped for a while after we came back to Europe but have taken it up again in 2015.

Características

My rye starter is a very robust and forgiving starter and has never let me down.

gusto

Ryan top shot
Ryan jar shot
Ryan front shot
Ryan rising shot

Receta

Ingredientes de partida

  • Cup Organic rye flour

ingredientes de alimentación

  • Cup Rye flour
1
Adding organic rye flour and warm water.
Cup Rye flour

método de trabajo

1
Organic rye and water.
Cup Organic rye flour

Result

Bread

I bake mainly bread from whole flours and love the ancient grains like Emmer, Einkorn and Khorazan.
Ryan Bread first overview
Ryan Bread second overview
Ryan Bread first slice
Ryan Bread second slice

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