Edad
8Años
Color
Country of origin Australia
sabor
& aroma
Mezcla
50%
50%
Líquida
Harina
Otros
Rise N Shine
desde 2016
Have been baking sourdough on an off over many years. Have recently decided to dedicate more effort to making my own instead of buying (albeit good) sourdough breads.
Características
Every loaf of bread/roll/croissant is different. No matter how hard I try, nature rules.
gusto
Receta
Ingredientes de partida
- 50% Flour
- 50% Liquid
ingredientes de alimentación
- 50% Flour
- 50% Water
1
Remove most of the starter, add 50g flour/50g water to remaining starter. Use the "tipped out" starter to make today's bread, Feed remaining starter a couple of times a week. Very erratic feeding as I travel a lot. Have been known to take the starter on trips, though!
50% Flour
50% Water
método de trabajo
1
Strong flour and tank water (fresh from the sky with added ingredients courtesy of nature!) were used to create the starter.
50% Flour
50% Liquid
Result
Bread
Croissants
Foccacia