Edad
10Años
Color
Country of origin Estados Unidos
sabor
& aroma
Mezcla
Unknown
Líquida
Harina
Otros
Pickles
desde 2014
Taste
Características
I found that I was starving my starter for many months but have been giving it more food recently and my baking results are much improved. I bake one to two times per week.
gusto
Receta
Ingredientes de partida
ingredientes de alimentación
1
I feed about every 7 days. About one cup whole wheat flour and the same of spring water.. I leave at room temp for a couple hours the place in refrigerator.
método de trabajo
1
I followed the bread baking site sourdough starter forum. Pickles is now over a year old and is thriving now but has been neglected at times.1 cup
Result