Montana Gold recipe

Montana Gold

Whitefish, Estados Unidos
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Edad

10Años
Color

Country of origin Estados Unidos

sabor
& aroma

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en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

66%
33%
Líquida Harina Otros
Montana Gold

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desde 2014

In 2013, I moved to a state where Fisherman’s Wharf style sourdough bread is not made or even heard of, so I learned to make it out of a passion for sourdough. I had a wonderful mentor whose family owns an iconic Sourdough Bakery in San Francisco California, locate on Fisherman’s. He taught me every bread baking step that I needed to know, and helped me make my own starter.

Características

My sourdough bread is similar to the original San Francisco Fisherman’s Wharf style bread. A crispy bubbly crust with a wonderfully tangy flavor. Its unique flavor comes from a 24-36 hour cold retarding period and a wonderfully dark crust. The darker the crust, the more flavor. My bread recipe starts with making a mother dough from my starter.

gusto

Montana Gold top shot
Montana Gold jar shot
Montana Gold front shot
Montana Gold rising shot

Receta

Ingredientes de partida

  • 50g Bread flour
  • 50g Spring water
  • 50g Starter

ingredientes de alimentación

  • 50g Bread flour
  • 50g Spring water
  • 50g Starter
1
Discard approximately 50% and add flour and water, mix throughly. Then create a mother dough and store it in the refrigerator until needed.
50g Bread flour 50g Spring water 50g Starter

método de trabajo

1
Starter Recipe
50g Bread flour 50g Spring water 50g Starter

Result

San Francisco Wharf Style Sourdough Bread

A wonderfully tangy crusty bread with a dark bubbly caramelized crust and airy crumb.
Montana Gold San Francisco Wharf Style Sourdough Bread first overview
Montana Gold San Francisco Wharf Style Sourdough Bread second overview
Montana Gold San Francisco Wharf Style Sourdough Bread first slice
Montana Gold San Francisco Wharf Style Sourdough Bread second slice

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Comentarios

Sherri Kish

Forever grateful to my sourdough mentor! Mike Giraudo

Sherri Kish

The bread recipe is made with a Mother dough utilizing my starter.

Sherri Kish

Sourdough, =Only flour, water and salt. The best bread in the world!