madre recipe

madre

torre de passeri, Italia
Show on map
Print

Edad

14Años
Color

Country of origin Italia

sabor
& aroma

Asia
Australia
Antártida
África
Europa
Norteamérica
Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

75%
25%
Líquida Harina Otros
madre

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca

desde 2010

i want to make panettone and other leavened sweet and salt product whitout yeast

Características

my sourdough is very versatile because ferments 5 times every day: three times at 26° and one time at 17°. It is not too acid, it smells of fruit, wine and the flavor is balanced

gusto

madre top shot

Receta

Ingredientes de partida

  • 50% Apple
  • 50% Water
  • 69% Fine wheat flour
  • 31% Water

ingredientes de alimentación

  • 40% Fine wheat flour
  • 20% Water
  • 40% Sourdough
1
40% Fine wheat flour 20% Water 40% Sourdough

método de trabajo

1
i mix whole apple with water and left at 30° up to fermentation
50% Apple 50% Water
2
i mixed the ferment with wheat flour, water and left at 30° up to triple
69% Fine wheat flour 31% Water

Result

panettone

dolce tipico italiano del periodo natalizio
madre panettone first overview

PANE VESTINO

this is made only with Solina flour, sourdough, water and salt. Solina is a typical wheat that grows in the mountains
madre PANE VESTINO first overview

Figlio dei Fiori

this is made with over 2000 variety of wheat. I use "miscuglio" flour type 2 from Collecorvino (abruzzo)
madre Figlio dei Fiori first overview

Preserva tu masa madre para el futuro

Añade tu masa madre Explora la biblioteca