JZB-2-RM recipe

JZB-2-RM

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10Años
Color

Country of origin Países Bajos

sabor
& aroma

Asia
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Sudamerica

en el mundo

  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

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Líquida Harina Otros
JZB-2-RM

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desde 2014

Love the taste of sourdough bread and are extremely fascinating about the process to bake sourdough.

Características

Very strong sourdough starter. After feeding it stay more than 12 hours active. Great to bake with. sometimes in combination with other starters. Great for making rye breads.

gusto

JZB-2-RM rising shot

Receta

Ingredientes de partida

  • % 100

ingredientes de alimentación

1
Feeding every week with 150 gram water, 150 gram rye flour, depends on what I need that week.

método de trabajo

1
Sourdough starter with 100 % Rye
% 100
2
100 gram water 100 gram rye flour

Result

Rye Bread and Beer Bread

100% rye breads ( like Ammerland Blackbread) and my own Beer Bread ( combination of 2 starters )
JZB-2-RM Rye Bread and Beer Bread first overview

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