Gregoria recipe

Gregoria

Aalborg, Dinamarca
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Edad

7Años
Color

Country of origin Dinamarca

sabor
& aroma

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  • 3005 masas madre
  • 112 paises
  • 2502 ciudades

Mezcla

51%
49%
Líquida Harina Otros
Gregoria

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desde 2017

As a celiac I can benefit greatly from fermented food. Sourdough is the best way to ensure glutenfree bread, that will be as beneficial as possible.

Características

She's a farly liquid lady with light sourness. Very much alive and bubbling slowly. Just after feeding her, she can grow out og the glass. But mostly she does not make much fuss. The glutenfree bread she helps me make has a perfekt softness and beautyful air holes

gusto

Gregoria top shot

Receta

Ingredientes de partida

  • 49% Millet
  • 49% Water
  • 2% Honey

ingredientes de alimentación

  • 50% Millet
  • 50% Water
1
I use it regularly so i simply just add more water and flour as it's empty.
50% Millet 50% Water

método de trabajo

1
A glutenfree Sourdough startet with flour from Millet and a little honey from the danish heath.
49% Millet 49% Water 2% Honey

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