![Glory recipe](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_glory_top.jpeg?itok=RjzddsSd)
Mezcla
Unknown
Líquida
Harina
Otros
Glory
desde 2020
Low glycemic
Características
Sour taste depends on how hot the day
gusto
![Glory top shot](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/shots/sourdough_glory_top.jpeg?itok=RjzddsSd)
Receta
Ingredientes de partida
ingredientes de alimentación
1
Remove all but 1/2 cup. Use discard for pizza crust. Add 1 cup flour 1/2 cup water.
método de trabajo
1
Flour ( mostly King Arthur Unbleached) and water. Mostly 1 cup flour per 1/2 cup water, but it not exact. Since we live in Caribbean, 80 degrees F, plus most of the time I keep it in the fridge. It took like a week to form, after many tries. Appx since January 2020
Result
![Glory first overview](https://thequestforsourdough.com/sites/default/files/styles/sourdough_detail_preview/public/sourdough/product/sourdough_glory_entirely_0.jpeg?itok=sxTMVeqA)