Edad
desconocida
Color
Country of origin Polonia
sabor
& aroma
Mezcla
100%
Líquida
Harina
Otros
Edward
desde Unknown
Características
Camargo Edward rye sourdough is family owned sourdough started by my grand father back in early twenties in XX century. We've been keeping its personality through years: my grand father, my father and myself. Following the same procedure all years long. I can truly say my living sourdough is almost 100 years old.
gusto
Receta
Ingredientes de partida
- 100% Rye flour t720
ingredientes de alimentación
1
being feeded every 6h from Monday to Friday; then it rests till Sunday; feeding temperature is between 18-23st C
método de trabajo
1
100% rye flour (t720) sourdough;
100% Rye flour t720